Raw fish with sour plum ponzu

(a riff on a Ponzu!)

Here’s the Video

Recipe serves 4/ prep time 15mins/ difficulty: fairly easy

300g Sashimi grade: kingfish, salmon, tuna, snapper, scallops all great

2 green shallots sliced

2 tbsp toasted sesame seeds

A few herbs( I used coriander and fennel fronds)

Half a sliced green chili

Wild caught Kingfish and other goods

Sour plum Ponzu

4-6 ripe sour plums

1lime, orange and lemon (juice and a little zest)

1 knob of ginger grated

2 tbs rice wine vinegar

3 tbsp soy 2 tbsp dashi

1tsp mirin (or sugar)

A little olive oil

S&P

Mix this in a bowl, you have to taste and adjust this, depending on the citrus, if they’re super sour add a little mirin, sugar or honey.

Pop the rest in a little jar, great on salads.

I used Ooray(Davidson plums) that the kids picked. Plenty load around the Northern Rivers around November - December